Thursday the 30 of June, the Studio Agnini training center had the privilege to host an Hands On Program with Maurice Salama, one of the most famous dentist worldwide, who lectured on how to manage the soft tissue around teeth and implant in a practical hands on.
The Sassuolo Training Center completely Sold Out
The training center, for this very special occasion, was completely sold out with Italian and International dentists.
A moment during the hands on program
A special thanks goes to Implant Direct, main sponsor of the event, who brillanty managed the logistic and organizational aspects, and Omnia, who took care of the practical part of the program, providing each attendee with a sterile kit, instrumentaton and pig jaws.
Maurice Salama with the spanish Doctor Nicolas Aronna during the gala dinne at the Ferrari Museum
The Maurice Salama program was only the first step of a three day of Continuing Education at the Studio Agnini training center. Friday and Saturdat 1/2 of July it has been held the Live Surgery International Program done by the Agnini Brothers, in where the attendees had the possibility to assist not only at the surgical part, but also to every step of the provisional restoration making.
The Agnini Brothers and their coworker Dottor Apponi together with Maurice Salama during a lunch break
Also the social program was greatly organized by the main sponsor Implant Direct. Each evening the attendees had the chance to appreciate the traditioanl Emilia Romagna cuisine in typical restaurants, such as the Montana in Fiorano or the Europe 92, next to the Luciano Pavarotti’s mansion.
Q&A after the Live Surgery performed by Agnini Alessandro
Remarkable has been the Event of the event organized inside the Ferrari Museum, rented for the occasion exclusively for the international attendees, which had as Special Guest Michael Apa, esthetic dentist in NYC and Dubai, who spoke about the importance of the social media in the today office management.
A moment of Micheal Apa lecture
The gala dinner was held in the Sala delle Vittorie, provided by the Bibendum catering, improving even more the quality of the 3 days event.
The awesome buffet provided by the Bibendum Catering
The Bibendum Catering mission, created by the chef Marta Pulini, is to share the culture and the passion of good food and wine during an event; their passion and research in finding customized solution, their wine selection and, specifically, the creativity in serving the dishes are the bases of the Bibendum philosophy.
Michael Apa, the Agnini and the Armani Brothers and Maurice Salama during the gala event at the Ferrari Museum in Maranello
Since their passion and research were perfectly blending together with the Agnini Brothers and the Digital Dental Revolution Education philosophy, this gala event inside the Ferrari Museum, brand who represents the Italian excellence around the world, has been the perfect way to conclude 3 days of Continuing Education with the excellence of the US dentistry.
Maurice Salama and Andrea Agnini together with Doctor Cafaro and Patussi